{"id":161,"date":"2024-09-13T15:06:08","date_gmt":"2024-09-13T13:06:08","guid":{"rendered":"https:\/\/occitanietech.fr\/?p=161"},"modified":"2024-09-13T15:06:09","modified_gmt":"2024-09-13T13:06:09","slug":"gers-les-cafes-di-costanzo-vertueux-du-grain-a-la-tasse","status":"publish","type":"post","link":"https:\/\/occitanietech.fr\/index.php\/2024\/09\/13\/gers-les-cafes-di-costanzo-vertueux-du-grain-a-la-tasse\/","title":{"rendered":"Gers: Les Caf\u00e9s Di-Costanzo, vertueux du grain \u00e0 la tasse."},"content":{"rendered":"\n

<\/a><\/h2>\n\n\n\n
\"444a11f7a95608963794cea6f92cea<\/figure>\n\n\n\n

(\u00c9milie et \u00c9tienne Gavanier ont repris en 2007 l\u2019entreprise de torr\u00e9faction install\u00e9e \u00e0 l\u2019Isle-Jourdain dans le Gers. (\u00a9A. Jolivet -Agence Attila)<\/strong><\/em><\/p>\n\n\n\n

L\u2019entreprise de torr\u00e9faction install\u00e9e \u00e0 l\u2019Isle-Jourdain dans le Gers (32) est en plein d\u00e9veloppement. Bien implant\u00e9e sur le segment h\u00f4tellerie-restauration, elle ouvre de nouvelles boutiques, construit un nouveau b\u00e2timent \u00e9coresponsable et innove en faisant transporter ses caf\u00e9s \u00e0 la voile sur les oc\u00e9ans et sur le Canal du Midi.<\/p>\n\n\n\n

Qu\u2019est-ce qui fait courir \u00c9milie et \u00c9tienne Gavanier, les dirigeants des caf\u00e9s Di-Costanzo<\/a> ? L\u2019amour du caf\u00e9, r\u00e9pondent-ils sans h\u00e9siter. Le couple a repris l\u2019entreprise install\u00e9e \u00e0 l\u2019Isle-Jourdain (Gers) en 2007, ils n\u2019avaient alors que 28 ans.<\/p>\n\n\n\n

\u00ab Nous sommes tous les deux dipl\u00f4m\u00e9s de l\u2019\u00e9cole d\u2019agriculture de Purpan. J\u2019ai travaill\u00e9 sur un domaine viticole. \u00c9tienne, lui, faisait du consulting, de la gestion d\u2019entreprise \u00bb<\/em>, indique \u00c9milie Gavanier avant de poursuivre : \u00ab On cherchait \u00e0 reprendre une entreprise pour \u00eatre autonome mais on ne connaissait pas grand-chose \u00e0 la torr\u00e9faction. En revanche, on aimait le caf\u00e9 et les bons produits. \u00bb<\/em><\/p>\n\n\n\n

Strat\u00e9gie de mont\u00e9e en gamme <\/canvas><\/canvas><\/canvas><\/canvas><\/h2>\n\n\n\n

Les amoureux ont choisi de garder le nom Di-Costanzo pour surfer sur la notori\u00e9t\u00e9 de la marque. Ils ont cibl\u00e9 une client\u00e8le d\u2019h\u00f4teliers et de restaurateurs, assurant eux-m\u00eames (dans un premier temps), les livraisons. \u00ab On aimait le contact direct avec les clients. Puis, on a mis les mains dans les machines, c\u2019est l\u2019essence du savoir-faire du torr\u00e9facteur. Nous assurons l\u2019installation et le suivi chez les clients \u00bb<\/em>, pr\u00e9cisent les deux int\u00e9ress\u00e9s.<\/p>\n\n\n\n

Di-Costanzo ach\u00e8te du caf\u00e9 vert de toutes origines, l\u2019entreprise a fait le choix de monter en gamme et de cr\u00e9er un caf\u00e9 de saison :<\/p>\n\n\n\n

\n

Nous sommes passionn\u00e9s par de nouvelles origines de caf\u00e9. Pour vendre un caf\u00e9, on doit d\u2019abord l\u2019aimer. On ach\u00e8te des caf\u00e9s en \u00e9dition limit\u00e9e, on parle de grands crus, c\u2019est comme dans le vin. On travaille le caf\u00e9 en grains uniquement sur des arabicas pour avoir une belle complexit\u00e9 en bouche. \u00bb<\/p>\n<\/blockquote>\n\n\n\n

Preuves de cet investissement et de cette passion pour leur m\u00e9tier, en 2021, \u00c9ienne Gavanier a gagn\u00e9 le concours du meilleur m\u00e9lange expresso de France et \u00c9milie Gavanier a pass\u00e9 le dipl\u00f4me d\u2019Arabica Q-Grader, devenant ainsi une experte du caf\u00e9.<\/p>\n\n\n\n

Un caf\u00e9 plus \u00e9co-responsable ?<\/canvas><\/canvas><\/canvas><\/h2>\n\n\n\n

\u00c9milie et \u00c9tienne Gavanier sont devenus de fins connaisseurs et des esth\u00e8tes du caf\u00e9 mais ils ont souhait\u00e9 aller plus loin pour r\u00e9duire leur empreinte carbone. Labellis\u00e9e z\u00e9ro d\u00e9chet, l\u2019entreprise torr\u00e9fie en utilisant un gaz vert.<\/p>\n\n\n\n

Elle a \u00e9t\u00e9 la premi\u00e8re en septembre dernier \u00e0 (re)utiliser le Canal du Midi pour transporter 32 palettes de caf\u00e9 (20 tonnes) depuis Arles \u00e0 bord de la p\u00e9niche La Tourmente appartenant \u00e0 Jean-Marc Samuel, marinier passionn\u00e9 qui souhaite relancer le trafic fluvial sur le Canal.<\/p>\n\n\n\n

D\u00e9j\u00e0 en 2022, Di-Costanzo avait import\u00e9 du caf\u00e9 de Colombie, \u00e0 la voile. L\u2019entreprise travaille avec l\u2019armateur Towt<\/a> qui lancera ses propres cargos \u00e0 voile en 2024, il pourra transporter 1 500 tonnes de marchandises.<\/p>\n\n\n\n

\n

On veut que 100 % de nos caf\u00e9s de sp\u00e9cialit\u00e9 soient transport\u00e9s \u00e0 la voile. C\u2019est deux fois plus cher qu\u2019un transport classique. \u00c7a ne fonctionne que sur des produits \u00e0 forte valeur ajout\u00e9e. \u00bb<\/p>\n<\/blockquote>\n\n\n\n

Di-Costanzo trace sa route avec un chiffre d\u2019affaires de 3,7 M\u20ac, son terrain de jeu reste r\u00e9gional pour pouvoir approvisionner les professionnels en moins de deux heures. 60 % du CA est assur\u00e9e par le secteur h\u00f4tellerie-restauration.<\/p>\n\n\n\n

Objectif pour les ann\u00e9es \u00e0 venir ? D\u00e9velopper la vente en ligne, dans les \u00e9piceries fines et les supermarch\u00e9s locaux. La marque construit par ailleurs un nouveau b\u00e2timent bas-carbone, il sera op\u00e9rationnel en 2025. Elle a aussi ouvert des boutiques \u00e0 L\u2019Isle-Jourdain et \u00e0 Toulouse (Haute-Garonne). Deux autres sont en pr\u00e9paration dans les Hautes-Pyr\u00e9n\u00e9es et les Pyr\u00e9n\u00e9es-Atlantiques.<\/p>\n\n\n\n

source: https:\/\/gazette-du-midi.fr\/au-sommaire\/entreprises\/les-cafe-di-costanzo-vertueux-du-grain-a-la-tasse<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

(\u00c9milie et \u00c9tienne Gavanier ont repris en 2007 l\u2019entreprise de torr\u00e9faction install\u00e9e \u00e0 l\u2019Isle-Jourdain dans le Gers. (\u00a9A. Jolivet -Agence Attila) L\u2019entreprise de torr\u00e9faction install\u00e9e \u00e0 l\u2019Isle-Jourdain dans le Gers (32) est en plein d\u00e9veloppement. Bien implant\u00e9e sur le segment h\u00f4tellerie-restauration, elle ouvre de nouvelles boutiques, construit un nouveau b\u00e2timent \u00e9coresponsable et innove en faisant […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-161","post","type-post","status-publish","format-standard","hentry","category-gers"],"yoast_head":"\nGers: Les Caf\u00e9s Di-Costanzo, vertueux du grain \u00e0 la tasse. - Occitanie Tech<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/occitanietech.fr\/index.php\/2024\/09\/13\/gers-les-cafes-di-costanzo-vertueux-du-grain-a-la-tasse\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gers: Les Caf\u00e9s Di-Costanzo, vertueux du grain \u00e0 la tasse. - Occitanie Tech\" \/>\n<meta property=\"og:description\" content=\"(\u00c9milie et \u00c9tienne Gavanier ont repris en 2007 l\u2019entreprise de torr\u00e9faction install\u00e9e \u00e0 l\u2019Isle-Jourdain dans le Gers. 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